Iḿ kind of getting used to the eating schedules and food portions here in Murcia. My first few weeks in Spain, I was always starving. As an American, I was used to eating earlier, with bigger breakfasts, somewhat medium lunches and dinners. Here is a visual aid to show the typical times and meal portions that the Spaniards, or, at least, Murcians, eat:
-Morning- piece of toast and coffee (on the run)
-Afternoon- ( around 2pm, siesta time) HUGE LUNCH!
-Night- (Around 8pm) medium dinner
This when I eat:
-Morning- Medium to large breakfast (sitting down)
-Afternoon- ( around 12 or 1) Small, quick lunch (on the run)
-Night ( around 5 to 7) medium dinner
Interesting contrasts. :)
You might want to continue the diet in America too.
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